sea salt honey almond butter.
It’s kind of an unhealthy obsession, this eating well on a budget thing.
Sometimes I think I’m going a little overboard, calculating my running totals as I go through the grocery stores…finding myself totally ecstatic when I find some great deal on, I don’t know, oats…or stretching us through a day or two just to make it to the best day of the week to get the most deals. Sorry, Andrew, if you’re still hungry you can have a bowl of frozen peas or some canned tuna.
But today I’m thrilled to share with you a do-it-yourself recipe that is both functional and totally fabulous! One that you and your kids will absolutely adore, and that’s so simple to make!
This recipe includes 3 ingredients.
Yes, 3.
1. Almonds.
2. Sea Salt.
3. Honey.
Did I just blow your mind?
Have a food processor?
Great, throw in your almonds and turn that puppy on until the almonds release their oils and start to form a ball.
Toss in some sea salt and honey, then turn the processor back on to finish off the butter.

Did you know almond butter could be so easy to make? I sure didn’t…
And the cost savings! Most jars of equal amount are between $5-6, compared to $3.90 for ours!
Think you’ll give it a try?! Let me know!
Sea Salt Honey Almond Butter
(Adapted from Two Peas and Their Pod’s Recipe on Tasty Kitchen – Makes approx. 1 1/4 cups)
2 cups roasted, unsalted almonds
1 teaspoon sea salt
1-2 tablespoons honey
Instructions:
Place almonds in a food processor. Turn processor on until the almonds release their oils and start to form a ball. Turn off the processor and add sea salt and honey, to taste. I started with 1 tablespoon honey and liked that amount, but you may want yours a little sweeter. Turn processor back on and finish mixing.
Scrape almond butter into a jar, seal with a lid and store in the fridge until you’re ready to enjoy!
We love ours on toast, sandwiches, rolled up in a whole wheat tortilla with some honey, on top of bananas, apples, or yogurt OR just straight out of the jar.
TOTAL: $3.90 or about $.19 per tablespoon serving.
Wondering how on earth I arrived at these costs? Take a look at my shopping guide to show see what I pay for items, per serving, etc.
Nutrition:
58 calories per tablespoon
5 grams of fat
3 carbs
2 grams protein
1 gram fiber
Mosey on over to Facebook and let me know what you think or send me a pic if you tried it!




I’m definitely trying this! It looks yummy and I know my kids will enjoy it too
Sarah – it was SO good. Emma and I just stood over the food processor, sampling spoons in hand, eating spoon after spoon of it.
That looks so yummy. ~I’ll have to try making my own nut butter. It always looks so delicious.
and SO easy too! I’m sure it would be great with other nuts as well (or sunflower seeds).
Yes! I am totally going to try this (and stuff peaches with it in the summer!). I just made a similar simple hazelnut butter to stuff pears, it’s a great dessert if you want to make this deliciousness one step further! (This is the recipe I used, but your almond butter would also be amazing in these pears: http://emmycooks.com/2012/05/05/hazelnut-baked-pears/)