vancouver: 3 days, 10 restaurants, and 2 pounds later.
There are two distinct careers I can remember wanting when I “grew up.”
Travel/food writing and food styling.
For the most part I dismissed those, the first because doesn’t everyone want to write and travel for Bon Appetit magazine?…and the second because, well, the creative juices required to be a food stylist just didn’t run through my blood (as evidenced by my ‘quick!…throw the food on the plate and take a picture of it before the family starts screaming and throwing things’ food shots). Read more
