garlic roasted broccoli (or oh sweet mother broccoli).
How popular is broccoli at your house? Well if you’ve been serving steamed broccoli to a less-than-enthusiastic crowd, or you’re looking to spice up your broccoli life, you’re in luck.
Oh sweet mother. That’s what your family will be saying when you serve them this broccoli.
A friend with 2 quite active boys introduced me to a version of this recipe, and they happily ate their green trees (and so did we…again and again), so I knew I had a winner in this garlic roasted broccoli recipe!
Oh sweet mother.
That’s what we say when we enjoy this recipe, which is quite often (twice in the last week). Andrew says he could put down this broccoli like french fries.
Enough said.
Garlic Roasted Broccoli
(serves 4)
What You’ll Need:
2-3 pounds broccoli, chopped (approx. 6 cups either just florets or florets and stalk too if that’s your thing, as it is mine)
4 garlic cloves, peeled and sliced
3 tablespoons olive oil, divided
salt and pepper
2 tablespoons lemon juice
3 tablespoons asiago or parmesan cheese, grated
Instructions:
Wondering how on earth I arrived at these costs? Take a look at my shopping guide to show see what I pay for items, per serving, etc.
Nutrition:
194 calories per serving
13 grams of fat
15 carbs
8 grams protein
6 grams fiber
Did you give it a try? Leave me a comment below or over to Facebook and let me know what you think!
