We all know kids are funny about vegetables. Or at least mine are. I’ve given this some thought since we’ve started producing picky offspring. And frankly I’m always thinking about it since my kids change their minds nearly every hour on what they like and don’t like.
But there are carrots. With a little sugar and butter. Some salt and pepper.
Voila!
Veggies are served, and eaten! So simple and easy. Your kids won’t know what hit them 
The easiest and most addictive carrots you may ever try!
Ingredients
- 1 1/2 pounds large carrots
- 1 tablespoon sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- Fresh cracked pepper
Instructions
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Notes
133 calories per serving, 6 grams of fat, 19 carbs, 1 gram protein, 5 grams of fiber
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http://www.frugalfoodiefamily.com/2013/05/16/simply-glazed-carrots/Adapted slightly from Martha Stewart.
TOTAL: $1.85 or $.46 per serving. And that’s for organic carrots!
