6 gluten-free dinners for $44.54, grocery list included!
Gluten-schmooten!
These 6 meals have not a hint of gluten in them, and you and your family can dine like the GF rock stars you are for less than $50, for 6 complete meals.
Enjoy!
Dinner #1:
Prep and Cooking Time: 35 minutes
Total: $7.49 for the curry
Dinner #2:
Grilled Chops with Peach and Red Onion Relish + a side salad
Prep and Cooking Time: 30 minutes
Total: $7.55 for the chops + estimated $2.00 for the salad or veggie
Dinner #3:
Italian Sausage and Peppers on Asiago Polenta
Prep and Cooking Time: 35 minutes
Total: $8.17 for the sausage, peppers and polenta
Dinner #4:
Potato and Rosemary Frittata with Feta + seasonal fruit
Prep and Cooking Time: 15 minutes
Total: $2.55 for the frittata + estimated $2.00 for the fruit
Dinner #5:
Grilled Lime Chicken with Garlic Black Bean Sauce + side salad
Prep and Cooking Time: 3 hours, 45 minutes (most of that marinating and black bean simmering)
Total: $5.60 for the chicken + estimated $2.00 for the salad
Dinner #6:
Chicken, Apple and Goat Cheese Salad with Toasted Walnuts
Prep and Cooking Time: 25 minutes
Total: $7.18 for the salad
Total for 6 nights of gluten-free dinners: $44.54! That’s about $1.85 per serving!
Shopping List:
Meat and Seafood
- 5 pounds boneless skinless chicken breast
- 4 pork chops (about 8-10 ounces each)
- 1 pound italian sausage (I prefer chicken sausage)
Produce/Herbs
- 2 onions
- 11 cloves garlic
- 1 tablespoon fresh ginger
- 1 1/4 cups chopped cilantro
- 2 shallots
- 1 granny smith apple
- 2 heads of lettuce
- lemon
- 2 red onions
- 2 peaches
- limes
- 1 red bell pepper
- 3 tablespoons fresh rosemary
- 1 russet potato
- seasonal fruit (to accompany frittata)
Pantry
- 3 tablespoons curry powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup cashews
- 1/4 cup walnuts
- 1 (15 ounce) can black beans
- 1 cup red wine
- 2 cups chicken stock
- 1 cup cornmeal
- tortillas, salsa and guac (for chicken with black bean sauce, if desired)
Dairy/Eggs
- 3/4 cup yogurt
- 2 ounces goat cheese
- 2 1/2 cups milk
- 1/4 cup asiago cheese
- 1/4 cup feta cheese
- 6 eggs
Need more meal plans? I’ve got plenty more to share if you need inspiration in the kitchen!
Browse more plans (with shopping lists!) here.







Love this Gluten Free menu plan!!!! We recently determined my daughter has Celiac Disease which has been a big switch for this pasta loving family. Thank you for so many wonderful options. Your recipes have been a big hit with both my wallet and my family.
Thanks Megan! Helping people was really the reason I started this blog so I’m so glad it’s been positive for you.
You rock. I have felt stuck this week with our menu. Thanks, Kelly 🙂
You rock. I have been feeling stuck this week with our menu. Thanks, Kelly 🙂